Shop the Collection
Discover the latest additions to our collection—handpicked pieces that bring new energy to your space.
Discover the latest additions to our collection—handpicked pieces that bring new energy to your space.
Fashioned from Nitro-V Stainless steel to ensure that the Bird River's blade has exceptional sharpness and durability. The Japanese Wa style handle is a combination of Air-Canada Micarta (Bolster) and stabilized Manitoba Maple.
Design
Enhanced cutting performance! The concave on the left and the convex right of the blade make for incredible cutting. The convex rolls away foods from the surface of the blade, reducing drag. The concave, further reduces food drag for easy slices.
Based on the classic Japanese vegetable chopper, this RDF knife features a minute sweep to the blade to allow a short rocking motion to assist in cutting. This provides the user with the ability to rapid-chop vegetables and make delicate slices. The ovoid octagon faceted handle ensures excellent blade control.
The Bird River loves to cut large leafy greens like romaine salad, kale and bok choy but will handle slicing root vegetables like a champ. Getting fine carrot and radish slices for quick pickles will be a breeze.
The Bird River Nakiri is not only a beautifully crafted kitchen knife, but it is also a tribute to the breathtaking natural beauty of Manitoba's Bird River. Its exceptional design and craftsmanship make it a must-have for anyone who loves to cook and appreciates the beauty of nature. The wood's natural grain patterns and colours are reminiscent of the Bird River's lush and serene aquatic plants, further adding to the knife's natural charm.
Drop the Bird River into your shopping cart. It's an excellent addition to any home cook or professional chef's collection.
Blade Steel: Nitro-V Stainless steel
Spine Thickness: 3/32"
Overall Length: 12.5"
Blade Length: 6.25"
Handle Length: 5.5" Wa Style handle
Weight: 210g
Wa-style handle construction is a traditional handle construction where the tang of the knife is embedded into the wood handle. To ease in the construction of this type of knife handle, a slotted dowel is inserted into a hollow inside of the handle.
Do you want to cut vegetables like a pro? Get the Bird River Nakiri and bring your food prep to another level?
This item is Made to Order from the RDF workshop. Lead times before shipping can be relatively quick but also, depending on orders, sometimes lengthy. Your knife will be shipped using Canada Post or USPS Tracked Parcel.
Rainy Day Forge calls Manitoba "home." Located in Winnipeg where Summers are hot and Winters are cold, RDF crafts culinary knives as well as camp and hunting knives.
If you have any questions, please email: Justin@rainydayforge.ca
Featured in:Butternut Squash Shakshuka
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The Cisco is the fixed blade your everyday carry has been missing.
Designed and handcrafted in Winnipeg, Manitoba, the RDF Cisco is a compact, full tang EDC knife that moves seamlessly between daily tasks and demanding outdoor use. Whether you're navigating an urban environment or pushing into the backcountry, this is a knife built for real use — not just for looks.
At 7.5 inches overall and weighing just 130g, the Cisco is light enough for all-day carry and tough enough for hard use on the trail or in camp. Inspired by the resilience of the North American fish it's named after, it's designed to perform day in, day out — and keep performing for decades.
Handle materials are fully customizable, so your Cisco can be as individual as the person carrying it.
Best for: Everyday carry, utility tasks, hiking, and camp use.
The Cisco is forged from 1084 high-carbon steel — a tough, reliable choice well regarded among bladesmiths for its edge retention and ease of sharpening in the field. Each blade is hand-ground with full flat grinds, etched, and stone-washed for a resilient, low-maintenance finish. Heat-treated in-house using a professional Evenheat kiln and quenched in Parks 50 oil for optimal hardness and toughness. Alternative steels are available on request.
Blade length: 3.5" / 89mm
Spine thickness: 1/8" / 3mm
Finish: Etched and stone-washed
The Cisco handle is available in a range of handle materials to suit your style and use case. Reach out to discuss options.
Weight: 130g
Full tang construction
Includes a leather pocket sheath
In the Field
Curious how the Cisco performs in real conditions? Read the field test in the RDF Journal →
Shipping & Care
Ships via Canada Post from Winnipeg, Manitoba. Local pickup available. Every Cisco is stamped with the Rainy Day Forge maker's mark and ships with care instructions specific to the blade.
Questions? Email justin@rainydayforge.ca — Justin is happy to help
The Windemere is Canada in knife form.
Designed by Winnipeg knifemaker Justin Lamoureux*, the Windemere draws on the sweeping aesthetic of classic Canadian blades, most notably the iconic Nessmuk profile, and translates it into a modern bushcraft knife built for the Canadian wilderness. Whether you're making camp in the boreal forest, processing game, or just want a capable knife that feels at home in the outdoors, the Windemere was made for exactly that.
Read about the first Windemere build: from sketch to sheath, in the RDF Journal.
The Details
Overall length: 8.5"
Blade length: 4"
Steel stock: 1/8"
Grind: Full flat
Sheath: Leather or Kydex
Each knife is stamped with the Rainy Day Forge maker's mark
Made to Order. Made for You.
The Windemere is a made-to-order knife, which means it's built specifically for the person carrying it. You choose the steel, from tough stainless options to high-carbon tool steels, and the handle material, from stabilized Canadian hardwoods to synthetic options like G10 and Micarta. Your choices will influence the final price, which will be confirmed before your build begins.
Not sure what steel or handle material is right for you? Reach out at justin@rainydayforge.ca Justin is happy to walk you through the options based on how you plan to use the knife.
Every Windemere is one of a kind. Same silhouette, your materials, your story.
*Designed with client input/feedback
Introducing the Rainy Day Forge Panache skinner. A new knife to upgrade your 2025 hunting season.
7 7/8” OAL with a 3 5/8” full belly blade, Grip-tec handle with G10 pins.
Lanyard tube at the butt of the knife to add paracord/beads.
Available for pre-order until October 24th in etched carbon 8670 steel and stainless magnacut.
Included is a leather sheath with Ulti-Clip.
(Handle will have a different profile than the blue test knife.)
Colour selection at checkout.
Free Shipping
Inspired by the knife carried by GW Sears (aka. Nessmuk,) this Nessmuk is enhanced with our RDF approach, a larger profile and a full tang construction. This beauty stands out with its sexy curves and distinct style.
This RDF Nessmuk's blade is made of rugged 80CRV2 Carbon steel. The handle can be dressed to your liking, but a classic hardwood handle maintains roots back to George W. Sears where this knife gets its name.
The sweeping blade of the Nessmuk provides ample cutting edge for camp cookery, wood-crafting, skinning and general use. According to George, it's the perfect knife.
On the fringe of being too large for EDC applications, the RDF Nessmuk is fabulous for excursions in the woods and in camp. Prep your feather branches for fire starting. Baton some kindling. Get your perfect marshmallow stick ready! The Nessmuk is ready for what ever you throw at it.
Order a Nessmuk and be ready for the great outdoors!
Blade Steel: 80CRV2 Carbon Steel
Spine Thickness: 1/8"
Handle Material: Custom
Overall length: 9 7/8"
Blade length: 5 1/8"
Handle length: 4 1/2"
Weight: 300g
80CRV2 steel is a carbon steel. Carbon steels are known for ease of sharpening but they can also patina and if not taken care of properly, they can also rust. This knife should be stored dry and oiled. It should never be left out in the elements.
This product is Made to Order & shipped via CanPost or USPS - Tracked USPS-tracked parcel.
Rainy Day Forge prides itself on making the best knives possible. We strive to improve the quality and construction of our products as we travel down our knife-making journey.
Rainy Day Forge's home is in Manitoba, Canada. Home to thousands of lakes and rivers. There are acres upon acres of forests to explore. Fish, hunt, hike, explore!
If you have any questions, please email: Justin@rainydayforge.ca
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Fashioned from AEB-L razor blade stainless steel to ensure that the Bird River's blade has exceptional sharpness and durability. The Japanese Wa style handle can be customized to your preferences using a combination of various kinds of woods and composite materials.
Based on the classic Japanese vegetable chopper, this RDF knife features a minute sweep to the blade to allow a short rocking motion to assist in cutting. This provides the user with the ability to rapid-chop vegetables and make delicate slices. The ovoid octagon faceted handle insures excellent blade control.
The Bird River loves to cut large leafy greens like romaine salad, kale and bok choy but will handle slicing root vegetables like a champ. Getting fine carrot and radish slices for quick pickles will be a breeze.
The Bird River Nakiri is not only a beautifully crafted kitchen knife, but it is also a tribute to the breathtaking natural beauty of Manitoba's Bird River. Its exceptional design and craftsmanship make it a must-have for anyone who loves to cook and appreciates the beauty of nature. The wood's natural grain patterns and colours are reminiscent of the Bird River's lush and serene aquatic plants, further adding to the knife's natural charm.
For 2024, the "Cattail" handle colourway will be changed to dark/green Tru-Stone/dark.
Drop the Bird River into your shopping cart. It's an excellent addition to any home cook or professional chef's collection.
Blade Steel: AEB-L Stainless steel (60-61 hrc)
Spine Thickness: 3/32"
Overall Length: 12.5"
Blade Length: 6.25"
Handle Length: 5.5" Wa Style handle
Weight: 210g
Wa-style handle construction is a traditional handle construction where the tang of the knife is embedded into the wood handle. To ease in the construction of this type of knife handle, a slotted dowel is inserted into a hollow inside of the handle. It is then pinned and epoxied into place for an enhanced bond.
Do you want to cut vegetables like a pro? Get the Bird River Nakiri and bring your food prep to another level?
This item is Made to Order from the RDF workshop. Lead times before shipping can be relatively quick but also, depending on orders, sometimes lengthy. Your knife will be shipped using Canada Post or USPS Tracked Parcel.
Rainy Day Forge calls Manitoba "home." Located in Winnipeg where Summers are hot and Winters are cold, RDF crafts culinary knives as well as camp and hunting knives.
If you have any questions, please email: Justin@rainydayforge.ca
Featured in: Butternut Squash Shakshuka
We love it when you share our work! Go for it, click Share.
I lost my canoe at Sakitawa Rapids. It slid down the bank and I had to swim into the creek to get it. Call me a hero or call me sloppy for not tying to shore.
Introducing the Sakitawa Rapids Japanese Santoku knife - A Japanese knife boasting a unique and striking design that is functional and visually appealing. Made from premium Stainless steel and rugged handle materials.
The handle is made of durable G10 material, providing a comfortable grip and exceptional control during use. G10 is a high-pressure fibreglass laminate that is strong, and impervious to water, making it the perfect choice for a knife handle.
Designed to deliver exceptional performance and precision in your kitchen. The blade is expertly honed and sharpened to an acute angle, ensuring effortless slicing, dicing, and chopping of your favourite ingredients.
Whether you're a professional chef or a home cook, the Sakitawa Rapids Santoku knife is an essential tool to elevate your culinary skills. The beauty and tranquillity of the Sakitawa Rapids are infused into the design, making it a beautiful addition to any kitchen.
Order yours today and experience the serenity and precision of the Sakitawa Rapids Santoku knife!
Stainless steel
Overall length: 11.5"
Blade length: 7.5"
Handle length: 5" Yo (Full tang) handle
Blade thickness: 3/32"
Rainy Day Forge calls Manitoba "home." Located in Winnipeg where Summers are hot and Winters are cold, RDF crafts culinary knives as well as camp and hunting knives.
If you have any questions, please email: Justin@rainydayforge.ca
We love it when you share our work! Go for it, click Share.
Dear to my heart, Beaver Creek is the gateway to Saxton Lake, Okimaw and Kikaki Lake. These places were the source of my first backwood adventures. This knife is inspired by the beauty of the wilderness of these places, making it an essential tool for preparing meals in the great outdoors.
♻️ Earth-friendly. The 1080 series steel has a unique and distinctive character that, with use, will develop a patina, creating a one-of-a-kind look that reflects its rugged origins.
Made from steel recycled from sawmill blades, the BCC's carbon steel is hard and has a long-lasting cutting edge. Its sweeping blade is counterbalanced by a large butt to provide balance. The BCC is forward weighted, giving it a powerful feel that isn't heavy.
The curve of the blade makes the BCC an excellent all-around knife. From dicing onions to cutting noodles, the large blade is great for on-the-fly cooking when the hot pan is waiting for its next ingredient. Its sharp and sturdy blade ensures precision slicing and chopping.
The handle of the Beaver Creek is made from a beautiful bocote. Its natural wood grain adds to the knife's rustic charm and complements the recycled steel blade. Custom options are also available.
The use of recycled steel in the Beaver Creek adds to its unique character and speaks to its environmental consciousness. With a bit of extra attention and care, this cleaver will continue to patina beautifully over time, making it a cherished addition to any kitchen or camping kit.
Whether cooking a meal on an open fire or in the comfort of your home, the Beaver Creek cleaver is the perfect companion for any cooking adventure. Its rugged durability, natural beauty, and eco-friendly design make it a must-have for any outdoor enthusiast or home cook.
Blade Steel: Recycled Sawmill 1080 series steel
Spine Thickness: 1/8"
Handle Material: Manitoba Maple Double Dyed Burl
Overall length: 10.75"
Blade length: 6.25"
Handle length: 5.25"
Weight: 300g
1080 steel is a carbon steel. Carbon steels are known for ease of sharpening but they can also patina and if not taken care of properly, rust. This knife should be stored dry and oiled, never left out in the elements.
Embrace the essence of Rainy Day Forge in your kitchen.
This product is ready to be shipped via CanPost or USPS - Tracked USPS-tracked parcel.
Rainy Day Forge prides itself on making the best knives possible. We strive to improve the quality and construction of our products as we travel down our knife-making journey.
Rainy Day Forge calls Manitoba "home." Located in Winnipeg where Summers are hot and Winters are cold, RDF crafts culinary knives as well as camp and hunting knives.
If you have any questions, please email: Justin@rainydayforge.ca
We love it when you share our work! Go for it, click Share.
The Riding Mountain embodies the rugged beauty of the wilderness, inspired by the breathtaking landscapes of Riding Mountain Manitoba.
Available in Carbon steel - forged 80CRV2 or Nitro-V Stainless steel.
A variety of handle options also exist to allow for customization of the knife. From vibrant stabilized burls to natural woods, you can choose something that suits your style.
With its sharp blade, comfortable handle, and sturdy build, the Riding Mountain is the perfect tool for any hunting excursion. Whether you're field dressing your game or preparing a meal over a campfire, this knife is ready to handle all of your outdoor needs. So gear up, grab your Riding Mountain, and head out into the wild for an unforgettable hunting experience.
The hidden tang design of this blade makes for a lightweight knife that won't weigh you down while you climb your tree stand or track your kill.
The handle features a large butt, an index finger swell and a minimalist blade guard so that your hand locks onto the handle and won't slip out.
A trailing tip creating a longer cutting edge for gliding slices and sharp penetration.
Originally commissioned by outdoorsman Dave Boguski, Dave wanted a custom piece to recollect the time spent with his father hunting near Riding Mountain National Park hunting for white-tailed deer.
Like this knife? Follow Rainy Day Forge on your socials!
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Shipping of all of Rainy Day Forge's products is done via CanadaPost and USPS. Made-to-order products require lead times and are made in the order that best suits the operations of RDF. We try to keep them in their purchase order.
Rainy Day Forge is proudly based in Winnipeg, Manitoba, where we can access the Canadian Shield and test our products in the wild. 🛶
Made for the person that tends the campfire, smokes a cigar and has their favourite Scotch in hand. The sweeping blade ending to a fine tip gives the Saxton a refined yet rugged appearance.
Overall length: 10.25"
Blade length: 5.5"
Blade thickness: 1/8"
Blade material: 80crv2
Handle material: Bocote
Black G10 pins
Rainy Day Forge calls Manitoba "home." Located in Winnipeg where Summers are hot and Winters are cold, RDF crafts culinary knives as well as camp and hunting knives.
If you have any questions, please email: Justin@rainydayforge.ca
We love it when you share our work! Go for it, click Share.
Named after Justin Lamoureux's experiences navigating the Black River, this knife pays homage to his adventures in remote wilderness areas during Spring, when the thaw brings life to the waterway. However, caution is advised during Summer when water lilies and wild rice can congest the river.
Crafted from durable 80CRV2 steel and featuring impact-resistant G10 scales, the Black River Bushcrafter is inspired by the rugged terrain of the Black River. Its robust design includes a thick 3/16" spine with 90-degree angles, perfect for utilizing Ferro-rods, and a reinforced multi-pin handle construction for enduring tough tasks like batoning.
The flattened butt of the knife enables powerful downward strikes, allowing the blade to be embedded into stumps for tasks like processing cordage and campfire preparation. Designed for a secure and comfortable grip, the handle fills the hand and features a slightly flared butt for retention, combining functionality with an attractive appearance.
The blade, ground to 3/4 height, retains a sharp edge while maintaining the hard-use Scandi grind ethic. A swedge or false-edge on the top provides a fine piercing point for added versatility.
Available in various G10 color options, with the possibility of upgrading to custom handles upon confirmation via email, this 80CRV2 beauty is built to tackle the outdoors.
The Black River Bushcrafter comes with a Kydex Sheath and belt clip.
Order a Black River Bushcrafter today!
Overall length: 9.25"
Blade length: 4.5"
Handle length: 4.75"
Blade thickness: 3/16"
Flat Butt
Scandi Grind
Knife orders are shipped via USPS and Canada Post.
Ever wondered how Rainy Day Forge got its name? Justin's passion for blacksmithing and bladesmithing began as a hobby, often practiced on rainy days to avoid disturbing his neighbours with the noise of hammering and ringing anvils.
Rainy Day Forge calls Manitoba "home." Located in Winnipeg where Summers are hot and Winters are cold, RDF crafts culinary knives as well as camp and hunting knives.
If you have any questions, please email: Justin@rainydayforge.ca
We love it when you share our work! Go for it, click Share.
Wanipigow Lake is where I fell in love with nature. It’s where I harvested clams and crayfish, caught fish. And where I learned of legends of the monster fish in hidden canoe-accessible lakes. We searched for gold. We bonded as a family.
Made from Stainless AEB-L razor blade steel.
Handle is made from G10 liners and GripX, a composite material infused with rubber particles for increased grip.
The Wanipigow Filet Knife was designed as a mid-flex blade not available with commercially made knives. These aren’t noodle knives. They offer a more rigid belly for skinning and getting through tough bones and scales. With its progressive distal taper, the blade becomes more flexible towards the tip of the knife, adding control when removing ribs and other fine work.
The handle has been designed for max retention with pinky and index finger swells that assist with slippery hands.
The Wanipigow Filet can be ordered in different colours of Grip Tech. Users may also choose other available handle materials such as G10 or wood.
Every knife comes with a thermo-molded kydex sheath made to match the handle selection.
Add a Wanipigow Lake Filet to your cart!
Spine Thickness: 3/32"
Handle Material: GripX *
Overall Length: 12 5/8"
Handle Lenth: 5 5/8"
Blade length: 7 3/8"
Weight: g
Heat treatment of AEB-L requires special equipment and is done in-house at the RDF shop. The steel is heated in an oxygen-free environment at 1925'F and rapidly cooled. This is followed by a cryo treatment to achieve maximum hardness. Two 2 hour tempering cycles are the final step to achieve toughness.
Do you know someone who loves to fish? 🎣 Share this product with them!
Rainy Day Forge CanadaPost to ship all of its items. Local Pickup is also available.
Quality craftsmanship. It's what we do!
Rainy Day Forge calls Manitoba "home." Located in Winnipeg where Summers are hot and Winters are cold, RDF crafts culinary knives as well as camp and hunting knives.
If you have any questions, please email: Justin@rainydayforge.ca
We love it when you share our work! Go for it, click Share.
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